HAJRA  MAKDA

Author and Food Consultant

Demonstrated her recipes at the International Food Exhibition

Invited to demonstrate the art of cooking at selected events

Devised a range of ethnic organic cooking sauces, which were launched at the Vegetarian & Organic exhibition held at London's Olympia

Advises food companies on packaging designs and recipe ideas

Demonstrates products for food companies

Demonstrated the Art of Cooking at the International Ramada Hotel In Dubai, UAE, with full media coverage

Demonstrated cooking at the Art of Cooking at the Yoncha Hotel in Kusadasi, Turkey

Writes for mainstream National and international publications

Regularly advising professors in universities interested in spices and their origins

Freelancing for internet companies as a food editor/advisor

Advising the Leicestershire County Council on menu ideas when entertaining dignitaries

Played a leading role at the BBC Good Food Show

Presented the Panghat programme on MATV

Advising on traditional medicinal foods on Carlton TV

Provides recipes and content for BBC Asian Network

Provides recipes and content for Channel 4 Indian Summer

Prepared food and styling for Bollywood commercial

Publications distributed in several countries

Launched own label Asian savouries and snack food

Provides party planning and catering service