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These beautifully produced books contains a mix of more than 130 recipes, 16 full colour photographs and illustrations all within an intricate border.
Hajra shares a delicious and tantalising selection of traditional, classic, and for the more adventurous a chapter on International cuisine, offering a sampling of food from Africa, Arabia and the Mediterranean as well as other countries.
Try the Cashew Chicken, Falafel, or the Madras Fish. For desert will it be the Mango Kulfi or Sweet Carrot Halwa?
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