Hajra Makda inherited her natural talent for cooking skills that have been handed down from mother to daughter for generations in her ancestral Indian home.

Hajra Makda...Sweetnspicy.com...2009
Her natural flair for cooking and adapting inspirational recipes from her travels across the globe coupled with a genuine passion for good food and adventurous culinary experiments, earned her popularity both as an outstanding food writer and former editor of Masala, an influential food magazine.