Hajra
Makda inherited her natural talent for cooking skills that have been handed
down from mother to daughter for generations in her ancestral Indian home.
Hajra
Makda...Sweetnspicy.com...2009
Her
natural flair for cooking and adapting inspirational recipes from her travels
across the globe coupled with a genuine passion for good food and adventurous
culinary experiments, earned her popularity both as an outstanding food writer
and former editor of Masala, an influential food magazine.
